“Where should we eat tonight?” — be one of the three answers.
Diners increasingly ask an assistant instead of scrolling a review site. It answers with three names, the reason for each, and often the booking link. This is how yours becomes one of them.
Four steps, no jargon.
You run the restaurant. We handle the machine-readable part.
Six things assistants look for in a restaurant.
A PDF menu is invisible to every one of them.
Menu as data
Dishes, prices and sections in readable HTML with Menu schema — not a PDF or an image.
Kitchen hours
Service times as data, including last orders and bank holidays, separate from opening hours.
Dietary and allergens
Vegan, vegetarian, gluten-free and allergen information published as structured facts.
Bookable, machine-readably
Reservation link and policy exposed so an assistant can hand the diner straight to it.
Reviews and ratings
Your business facts — hours, area, services — published as data assistants can cite.
One consistent identity
Same name, address, phone and cuisine across your site, profiles and directories.
What diners actually ask.
And what you need published to be the answer.
Two months later.
The ones we get asked most.
It matters, but it is not the whole picture. Assistants read your own website too, and that is where most restaurants are unreadable.
No — we set it up so the readable version updates with your menu instead of being maintained twice.
Almost never. Menu, hours, dietary information and booking details published properly is usually a day of work.
We check those listings for consistency too, since a mismatch between them and your site reduces confidence.
Yes — each location gets its own page, its own facts and its own tracking in the same account.
Find out if you get recommended.
The free check takes a minute and needs nothing but your website address.